From Few Ingredients, Many Possible Meals

Thanks to the UC Berkeley graduate College of Environmental Design for inviting me to contribute to their interdisciplinary issue of Room One Thousand, dedicated to the "super trivial mega small extra common ultra boring," by which they mean the "ideas, projects, and individuals who . . attune their practices to the forces that make the small, discrete, and unassuming so resonate."

In "From Few Ingredients, Many Possible Meals," I introduce a more thoughtful, waste-conscious, and sustainable way to cook. Academia right on your plate!

It's a gorgeous journal (book, really), with illustrations by Leah Altman, adapted from my cookbook, The Nimble Cook. If you want your own copy: https://www.roomonethousand.com/shop