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Purple Kale Kitchenworks
250 44th Street
Brooklyn, NY 11232

(917) 297-9709


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Book Reviews

Peter Hoffman

Vidhi Dattani

“Welsh liberates and inspires, shifting the focus from merely following recipes to a process-oriented approach. This book will make you a more flexible cook, and the results will create excitement for everyone around your dinner table.”

Peter Hoffman, chef of New York’s former Back Forty West and Savoy