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    <lastmod>2019-01-28</lastmod>
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    <lastmod>2019-01-28</lastmod>
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    <loc>https://www.purplekale.com/writings-and-recipes</loc>
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    <lastmod>2026-03-05</lastmod>
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    <loc>https://www.purplekale.com/writings-and-recipes/2026/3/5/ricotta-fennel-grapefruit-and-herb-salad</loc>
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    <lastmod>2026-03-06</lastmod>
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      <image:title>Other Writings and Recipes - Ricotta, Fennel, Grapefruit, and Herb Salad - Make it stand out</image:title>
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    <loc>https://www.purplekale.com/writings-and-recipes/2026/2/5/caramelized-onion-jam</loc>
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    <lastmod>2026-02-05</lastmod>
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      <image:title>Other Writings and Recipes - Caramelized Onion Jam - Make it stand out</image:title>
      <image:caption>Freekeh with Onion Jam and Spinach</image:caption>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2025/12/12/sugar-spice-and-everything-nice-making-spice-sugars</loc>
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    <lastmod>2025-12-12</lastmod>
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      <image:title>Other Writings and Recipes - Sugar, Spice, and Everything Nice:  making spice sugars - Make it stand out</image:title>
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      <image:title>Other Writings and Recipes - Sugar, Spice, and Everything Nice:  making spice sugars - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2025/11/25/otherwise-trash-whole-squash-soup</loc>
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    <lastmod>2025-11-26</lastmod>
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      <image:title>Other Writings and Recipes - Otherwise Trash:  Whole Squash Soup - Make it stand out</image:title>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2025/11/4/two-in-one-cranberry-sauce-and-cranberry-syrup</loc>
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    <lastmod>2025-11-05</lastmod>
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      <image:title>Other Writings and Recipes - Two in One:  Cranberry Sauce and Cranberry Syrup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2025/10/1/winter-squash-pickles</loc>
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    <lastmod>2025-10-01</lastmod>
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      <image:title>Other Writings and Recipes - Winter Squash Pickles - Make it stand out</image:title>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2025/9/19/from-few-ingredients-many-possible-meals</loc>
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    <priority>0.5</priority>
    <lastmod>2025-09-19</lastmod>
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      <image:title>Other Writings and Recipes - From Few Ingredients, Many Possible Meals - Make it stand out</image:title>
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    <loc>https://www.purplekale.com/writings-and-recipes/2025/8/27/restaurant-camp-summer-2025</loc>
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    <lastmod>2025-09-05</lastmod>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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      <image:title>Other Writings and Recipes - Restaurant Camp summer 2025</image:title>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2025/5/1/any-herb-syrup-for-lemonade</loc>
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    <lastmod>2025-05-03</lastmod>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2024/12/30/might-as-well-roasted-potato-nubs</loc>
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    <lastmod>2024-12-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/6c2acba1-e0bc-498e-b66c-2670d2af54d4/grating+potato+latkes.jpg</image:loc>
      <image:title>Other Writings and Recipes - Might as Well:  Roasted Potato Nubs</image:title>
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      <image:title>Other Writings and Recipes - Might as Well:  Roasted Potato Nubs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Other Writings and Recipes - Might as Well:  Roasted Potato Nubs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/squash-slices-with-their-seeds</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-01</lastmod>
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      <image:title>Other Writings and Recipes - Roasted Squash Slices with Their Seeds - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2024/10/6/otherwise-trash-apple-peel-crisps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-06</lastmod>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2024/3/31/chuck-the-veg-broth-a-bright-stock-for-spring</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/ce8ac8e3-c7da-4bd8-8ddb-98a136b64b4c/IMG_1217.JPG</image:loc>
      <image:title>Other Writings and Recipes - Chuck the Veg Broth:  A Bright Stock for Spring</image:title>
      <image:caption>Of all the packaged, shelf-stable broths, vegetable is the worst. Orange-colored with a tinny smell, this stock is hardly suited to carrot soup, and definitely wrong for the green stalks and leaves of spring. But unless you want to forego soups for the season, and miss opportunities to make light, vibrant sauces, you'll want to have a stock that extends the flavors of what currently grows from the ground. Enter Quick Spring Stock. Spring stock is light, vegetal, and versatile. It is made with scraps and peels, that, because they are minced in the food processor, ready cook in 10 minutes. You can enrich the broth with grated Parmesan cheese, heavy cream or sour cream, a dollop of pesto, fresh ginger and an egg yolk, and much more. Add to this, quickly blanched English peas, slivered asparagus, and shelled and peeled fava beans. Top with a handful of fresh herbs. Quick Spring Stock from The Nimble Cook by Ronna Welsh My favorite “otherwise, trash“ recipe is for a five-minute stock made from the scraps of green and white vegetables. Alone, it is slightly acidic and tastes a little grassy. But in soups like Roasted Cucumber and Buttermilk Soup (page 128), and Braised Celeriac Soup (page 171) and in risotto with Herb-Infused Butter (page 325), it is elegant. It exposes boxed vegetable stock for the food-colored sham it is. This is likely the only “stock” you can make in minutes. In fact, if you cook it much beyond the simmer, you risk dulling its bright flavors. Be precise about preparing your ingredients. A little white pith from the lemon rind or a few extra dark green celery leaves can turn the stock too bitter. If you have more vegetable tops and stems than you need for the stock, save some for Quick Spring-Stock Citronette (page 89). Makes about 6 cups 1 cup roughly chopped fennel stalks and fronds ½ cup roughly chopped parsley stems 1 cup roughly chopped celery tops, ends, and leaves (not including any dark leaves) Zest of 1 lemon, removed in strips with a vegetable peeler 1 small onion wedge, chopped 6 cups water 2 tablespoons white wine vinegar 4 garlic cloves, unpeeled but roughly chopped ½ teaspoon coarse kosher salt Put the fennel, parsley stems, celery, lemon zest, and onion in a food processor. Pulse until finely ground. Transfer to a medium saucepan; do not wash the processor bowl. Add the water and vinegar to the pan and turn the heat to high. Finely chop the garlic in the food processor. Monitor the stock closely as it nears a simmer. As the water heats up, the herbs that touch the side of the pot will begin to dull in color. When this happens, remove the pot from the heat and immediately strain the stock. Add the garlic while the stock is still very hot. Let cool completely, then strain once more. Add the salt. Store in the refrigerator in a covered container for up to 5 days or freeze for up to 3 months.</image:caption>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2024/3/20/icing-outside-the-lines</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/35aaa8b9-a57a-44b8-aeb0-1265ad34e036/carrot+cake+with+stars+on+plate.jpg</image:loc>
      <image:title>Other Writings and Recipes - Icing Outside the Lines</image:title>
      <image:caption>I made this cake for a recent dinner party at my kitchen studio. It's my mom's famous carrot (with pecans, not walnuts, cinnamon only and no cloves, and caramel filling). The icing is classic cream cheese. I took its picture, though the top of the cake reveals my struggle with a thick, stiff frosting. I wanted to capture a moment where I was failing to do one thing well, until I saw options for doing it differently. Here, I decided, it was better to decorate the plate, not the cake itself. The number of icing "stars" matched the celebrant's age. To serve, I placed a sparkler on top. I needed to buck convention to save the cake. Three cheers for icing outside the lines!</image:caption>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2024/3/20/writing-recipes-and-a-favorite-for-spring</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/0ad1ad02-0036-4141-8620-260cc2bac559/tomatillo+recipe+on+refrigerator.jpg</image:loc>
      <image:title>Other Writings and Recipes - Writing Recipes, and a Favorite for Spring</image:title>
      <image:caption>Not everyone likes long recipes, but recipes that teach best are packed with information. A recipe for minestrone should talk about the role of cheese in enriching broth and adding salt, how when you add bacon affects how much you'll need, when and why to add fresh and dried herbs, how potatoes thicken differently than beans, and why good stock matters. Some dishes take almost as long to explain as they do to make. But what if not everyone can take in information the same way? Or even the same way on different days? I've started to play around with font type and size, format, and phrasing in my own recipe writing. When appropriate, I like to write recipes for a cooking class only after I've taught it, and even if I've written the same recipe many times before. This way, I can refer back to shared class moments in a recipe, linking it to a specific place and taste. The instruction is better for it, I think. But how should published recipes be written, so that not only can the most people follow along, but are even willing to? What do the recipes you most use look like? How do your favorite recipes read? One Favorite Recipe for Spring While I'm at it, here is a recipe for a quick buttermilk dressing from The Nimble Cook that you should make at the first sight of spring. No matter how you write it, it's delicious. Buttermilk Dressing If you’re going to buy buttermilk to make pancakes, you might as well use the extra to make something else. Here, enriched with sour cream, aromatic with tarragon, and brightened with lemon juice, the buttermilk mounts to a full, tangy dressing that clings beautifully to milder lettuces but also stands up to rich game meat. I pair it with peaches, celery, asparagus, duck, and more. Makes ½ cup ¼ cup sour cream Up to ¼ cup buttermilk Grated zest of 1 lemon 2 tablespoons fresh lemon juice ¾ teaspoon coarse kosher salt ¼ teaspoon freshly ground black pepper 1 tablespoon finely chopped fresh tarragon Combine the sour cream, 2 tablespoons of the buttermilk, the lemon zest, salt, pepper, and tarragon in a bowl and whisk vigorously until smooth. Add more buttermilk to get the consistency you want. Store, covered, in the refrigerator for up to 1 week.</image:caption>
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  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2024/1/26/super-condiments-sesame-soy-garlic-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/9e60715a-48cf-42b7-b4ab-b7390d97c955/soy+sesame+dressing+in+bowl.jpg</image:loc>
      <image:title>Other Writings and Recipes - Super Condiments:  Sesame Soy Garlic Sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2023/7/21/poached-strawberries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/7c3ff05e-ee63-4da8-a7da-b1aa3fd974aa/poached+strawberries+in+yellow+bowl.jpg</image:loc>
      <image:title>Other Writings and Recipes - Poached Strawberries</image:title>
      <image:caption>I poached these strawberries in vinho verde the first time and dry white vermouth the next. I imagine, perhaps increasing the sugar, you could poach them in fresh grapefruit juice, too. The key step in this process is to continually collect and reduce the poaching syrup after the berries have cooked. You store the berries in this syrup as it cools. Use any extra syrup to flavor lemonade or a glass of sparkling water or wine. 1 pound strawberries, trimmed and halved if extra large 3/4 cup white wine, dry vermouth, or the like 1/2 cup sugar 2 large sprigs of tarragon 1 teaspoon black peppercorns Place the strawberries in a wide-bottom pot, no more than 2 layers deep. Add the wine, sugar, tarragon, and peppercorns. Cover and cook at a low simmer, swirling the pan occasionally to make sure the sugar dissolves without burning. Cook until the berries are tender, plump, and have darkened, about 7 minutes. The syrup will have turned beet red. Place a fine mesh strainer over a bowl or heatproof container. Pour the strawberries into the strainer, then return the poaching liquid to the pot, using a rubber spatula to transfer as much of the liquid back to the pot as you can. Keep the strainer suspended over the bowl to collect the poaching liquid as the strawberries sit. Keep an eye on the bowl, so you can continually add this liquid back to the pot as it accumulates. Meanwhile, slowly reduce the strained poaching liquid over low heat until it reduces to a syrup and coats the back of a spoon, 15 - 20 minutes. Turn off the heat, then place both the syrup and strained strawberries back in the bowl. The berries will be submerged. Let cool to room temperature before storing. Keep in the refrigerator for up to 2 weeks. Serve cold.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2023/4/20/leek-and-potato-broth-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-20</lastmod>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2023/4/3/spring-turnips-with-anchovy-dressing-and-walnuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/f33fed6f-ecdb-4839-8bd4-38ffc5710128/Spring+Turnips+and+Anchovy+Dressing.JPG</image:loc>
      <image:title>Other Writings and Recipes - Spring Turnips with Anchovy Dressing and Walnuts - Make it stand out</image:title>
      <image:caption>Winter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2023/3/5/cooking-kits-and-cornmeal-drop-biscuits</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1678039684397-UVVA7XLC8PTZFM3PK0OH/cornmeal%2Bbiscuits%2Bkit%2Bphoto2.jpg</image:loc>
      <image:title>Other Writings and Recipes - Cooking Kits and Cornmeal Drop Biscuits</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1678039303605-8O13S7VQ47OTNXTGJWAO/cornmeal+biscuits+kit+photo3.jpg</image:loc>
      <image:title>Other Writings and Recipes - Cooking Kits and Cornmeal Drop Biscuits</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1678039275746-DEVO5WKSX28LDADODMUI/cornmeal+biscuits+kit+photo.jpg</image:loc>
      <image:title>Other Writings and Recipes - Cooking Kits and Cornmeal Drop Biscuits</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2023/1/17/braising-vegetables</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/855743be-e0dd-4d4b-a62a-64f950c1fd9c/celeriac+and+stalk+vinaigrette.jpg</image:loc>
      <image:title>Other Writings and Recipes - Braising Vegetables</image:title>
      <image:caption>My favorite thing about braising is that it is hard to do wrong. The idea is that you have an ingredient (say, a duck leg), or a bunch of ingredients (duck, carrots, prunes), which you partially submerge in a liquid (stock, wine, melted fat, or even water) well-seasoned with aromatics and spices (bay leaf, salt, garlic), then cover tightly, and cook on low heat for a long time. In meat, braising will ease tendons, render fat, and transform tough muscles into tender meat. But you can also braise vegetables and winter roots and bulbs are perfect candidates for this slow, moist cooking. Braising softens the firm, starchy flesh of parsnips, fennel, celery root, sunchokes, and potatoes. Once dense, the flesh turns forkable; its flavors, freed. Perhaps the best thing about braising is its economy of effort: In the act of cooking one item, you end up with two. The braising liquid–whether of duck or celery root–can strike out on its own and find use in other dishes. Below is the recipe, excerpted from The Nimble Cook:</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2023/1/10/for-a-new-year-wonder-and-hope-in-a-humble-cassoulet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/b3a60b80-ee12-42a5-b276-dac66639da07/picture-of-cassoulet-300x199.jpg</image:loc>
      <image:title>Other Writings and Recipes - For a New Year:  Wonder and Hope in a Humble Cassoulet</image:title>
      <image:caption>A friend told me she made quiche the other day, and that she liked it, but it needed more salt. I told her that it often seems impossible to taste raw ingredients at each step they're being cooked, especially eggs, meat, poultry, and seafood, but that she should always pre-sample what she is preparing. That could mean cooking up a bit of the quiche batter to make sure it tastes how she wants,</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2022/12/23/move-over-popcorn-crispy-rice-snack</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/9439ee1c-e077-43f5-9920-0e3590b39297/Screen+Shot+2022-12-23+at+8.19.19+AM.png</image:loc>
      <image:title>Other Writings and Recipes - Move over popcorn!  Crispy rice snack. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/the-line-up</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603668306350-76AA17WE979S8ZO5WDVY/Screen+Shot+2020-06-29+at+1.43.59+PM.png</image:loc>
      <image:title>Other Writings and Recipes - The Line Up</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/l0gciexms5wpm1vbbferunpnzdel3r</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603668144370-N8LU1IWR4SG3D5S1H9YW/Screen+Shot+2020-06-29+at+1.45.40+PM.png</image:loc>
      <image:title>Other Writings and Recipes - &amp;nbsp;Almond Orange Tart&amp;nbsp;</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/sunchokes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603668036453-DMYW1XKON5PDSP34L44U/Screen+Shot+2020-06-29+at+1.42.54+PM.png</image:loc>
      <image:title>Other Writings and Recipes - Sunchokes</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/herbs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603667920379-4JVBKXOA8CCWQVINRJUK/Screen+Shot+2020-07-31+at+12.09.07+AM.png</image:loc>
      <image:title>Other Writings and Recipes - Herbs</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/notebooks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603667812943-4N3SJ013AR3TA16INTVY/Screen+Shot+2020-07-31+at+12.07.37+AM.png</image:loc>
      <image:title>Other Writings and Recipes - Notebooks</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/troentorp-clogs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603667651265-9VVUUL534LGX1K2YUL3Y/Screen+Shot+2020-07-31+at+12.04.31+AM.png</image:loc>
      <image:title>Other Writings and Recipes - Troentorp Clogs</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/a-bare-studio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603667181956-S6SNH44QW7YFJTJQI20Z/Screen+Shot+2020-07-30+at+11.58.39+PM.png</image:loc>
      <image:title>Other Writings and Recipes - A Bare Studio</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/dumplings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603667052323-L6YXJRYNEOORTE9UCH10/Screen+Shot+2020-06-29+at+1.33.08+PM.png</image:loc>
      <image:title>Other Writings and Recipes - Dumplings</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/the-studio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603666777220-A8NSZ6099LBCQHP3NZQ0/Screen+Shot+2020-07-31+at+12.10.55+AM.png</image:loc>
      <image:title>Other Writings and Recipes - The Studio</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/trip-to-the-grocery-store</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603666627039-CM3DM3MFNZKKXFZ9K4A2/Screen+Shot+2020-06-29+at+1.36.21+PM.png</image:loc>
      <image:title>Other Writings and Recipes - Trip to the Grocery Store</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/i-love-grilled-polenta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603665018823-X8K4C9IY1X7TUKWP78OS/images.jpg</image:loc>
      <image:title>Other Writings and Recipes - I love grilled polenta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/kitchen-arts-and-letters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603664825699-71S457EM0I34MERXK2DT/Screen+Shot+2020-07-31+at+12.12.32+AM.png</image:loc>
      <image:title>Other Writings and Recipes - Kitchen Arts and Letters</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/captain-noah-clean-plate-award</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603664353342-URCJKKIPDBT080L2IZAH/Screen+Shot+2020-07-31+at+12.06.55+AM.png</image:loc>
      <image:title>Other Writings and Recipes - Captain Noah Clean Plate Award</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/my-moms-carrot-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603663647808-ZKCEAO1WX19GGZ1W5J5S/Screen+Shot+2020-07-31+at+12.02.10+AM.png</image:loc>
      <image:title>Other Writings and Recipes - My Mom's Carrot Cake</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/round-the-table</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603664483707-9S9IX49TGSGUUIWRH85F/Screen%2BShot%2B2020-07-31%2Bat%2B12.15.45%2BAM.jpg</image:loc>
      <image:title>Other Writings and Recipes - Round the Table</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/the-stalks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603663259096-0CFQX9NO878YXHHWX0MN/Screen+Shot+2020-06-29+at+1.37.49+PM.png</image:loc>
      <image:title>Other Writings and Recipes - The Stalks</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/little-leeks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603663071637-FIKLX756XHB2AC4CL99Y/Screen+Shot+2020-06-29+at+1.41.45+PM.png</image:loc>
      <image:title>Other Writings and Recipes - Little leeks</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/10/25/corn-stalks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603662813901-MACBZO1J7TUT85U46DGU/IMG_8629.jpg</image:loc>
      <image:title>Other Writings and Recipes - Corn stalks</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/7/30/purple-kale-kitchen-works</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596167828317-VKHQ9YF01SF6QCNTCWSE/Screen%2BShot%2B2020-07-30%2Bat%2B11.55.01%2BPM.jpg</image:loc>
      <image:title>Other Writings and Recipes - Purple Kale Kitchen Works</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/6/29/sear-kale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1593460406176-UTMMCOII113BMJ0Y6NWK/Screen%2BShot%2B2020-06-29%2Bat%2B3.52.44%2BPM.jpg</image:loc>
      <image:title>Other Writings and Recipes - Sear Kale?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/6/29/its-citrus-season</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1593460163186-1JZON07RMGICLG8125HS/Screen%2BShot%2B2020-06-29%2Bat%2B3.48.31%2BPM.jpg</image:loc>
      <image:title>Other Writings and Recipes - It's Citrus Season</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/6/29/lemon-castelvetrano-olives</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1593459895261-LSTOCDAJTB1YRDV4J37N/IMG_8652.jpg</image:loc>
      <image:title>Other Writings and Recipes - Lemon + Castelvetrano Olives</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/6/29/seared-winter-greens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1593459632772-RJ1LLB52EO5Z0XGXKVVF/Screen%2BShot%2B2020-06-29%2Bat%2B3.39.53%2BPM.jpg</image:loc>
      <image:title>Other Writings and Recipes - Seared Winter Greens</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/6/29/crudite-today</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1593459402492-2E11OEAXO48FY1L7EI5X/DSC_0308.jpeg</image:loc>
      <image:title>Other Writings and Recipes - Crudite today?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/writings-and-recipes/2020/6/29/fig-and-dried-lemon-compote</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1593455980510-8ZZL4QFGFJEUUDX9WD0T/Screen%2BShot%2B2020-06-29%2Bat%2B2.19.39%2BPM.jpg</image:loc>
      <image:title>Other Writings and Recipes - Fig and Dried Lemon Compote</image:title>
    </image:image>
  </url>
  <url>
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      <image:caption>Divide into two portions.</image:caption>
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      <image:caption>Ready for filling/storing for later use.</image:caption>
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    </image:image>
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      <image:title>Press - That’s Not Trash, That’s Dinner</image:title>
      <image:caption>“When you mention using them for stock, that’s when people start to roll their eyes,” said Ronna Welsh, a cooking teacher in Park Slope, Brooklyn, who chronicles her adventures with chard stems and watermelon rinds on her Web site Purple Kale Kitchenworks, in a column called “Otherwise, Trash.” Her students are the kind of home cooks who make the extra effort to go the farmers’ market and support local agriculture, she said, but whose schedules and lack of skills cause them to feel stressed by a refrigerator full of raw ingredients. Ms. Welsh likes to generate recipes for trimmings, she said, because using up everything satisfies some of the same urges that fuel the desire to be a better cook.” by Julia Moskin</image:caption>
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      <image:title>Press - Guides, tips, and techniques</image:title>
      <image:caption>Ronna Welsh is a contributing ‘expert’ to Martha Stewart Living</image:caption>
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      <image:title>Press - These Sunset Park-Based Classes Teach Zero-Waste Cooking Techniques to Home Cooks</image:title>
      <image:caption>“Purple Kale Kitchenworks transforms that uncertain moment of opening up the fridge or cupboard into one of creative possibility. Among the many questions facing humans in their lifetime, one remains both universal and eternal: “What should we eat?” For home cooks who are feeling stumped or uninspired, who have tried meal planning or bulk meals on weekends but still can’t find a fit, Purple Kale Kitchenworks might offer just what you’re looking for. Via private and group classes, this Sunset Park–based food educator transforms that uncertain moment of opening up the fridge or cupboard into one of creative possibility, even if it’s been a long day. Shying away from recipes, Purple Kale’s systems-based approach is guided by principles and informed by ingredients on hand.” by Carrington Morris</image:caption>
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      <image:title>Press - This Changes Everything: DIY Pastry Kits</image:title>
      <image:caption>“Any lover of Google docs, index cards, and color-coded file cabinets will be over the moon for this brilliant tip from Ronna Welsh, a cooking instructor at Brooklyn, New York’s Purple Kale Kitchenworks. Welsh blew our collective minds this week with her dry-mix pastry prep kit—the DIY version of the pricey, often ugly “cookie kits" we’ve spied in a few knickknack-festooned, potpourri-packed shops. “A kit-making session is a warm-weather activity that prepares you for cooler, nesting months,” Welsh writes. So spend one end-of-summer Saturday busting open every big bag of flour, sugar, baking soda, and salt you’ve got. Measure and sift together those dry ingredients based on your favorite recipes—one for apple pie, a second for biscuits, and yet a third for cookies—and package each one in a zip-top plastic bag. Label those suckers with their corresponding recipes (here’s the moment to use those aforementioned index cards!) and store them in the freezer, “where they take up less shelf space than balls of raw dough.” Truth!” by Alex Van Buren</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1552923387756-R5S584YJUWGF1DXMRXC7/RW_press_BrooklynBased.png</image:loc>
      <image:title>Press - Secrets of a Well-Stocked Fridge</image:title>
      <image:caption>“When it comes to dinner, the most difficult meal to assemble on a daily basis, we all have our quick fixes: leftovers, take out, frozen vegetables, pasta. After her children were born, Ronna Welsh’s default was cereal (for herself, not her kids). But she’s since devised a system that has changed her last-minute routine, which in turn led to the founding of her new food business, Purple Kale Kitchenworks. The Park Slope chef has worked at and consulted for restaurants like Savoy and Rose Water, and now offers workshops in her home kitchen (or yours) that teach the average cook what is common practice to a chef–the mise en place. The phrase means having everything in place: all the ingredients you need for a meal, prepped and ready to assemble. In your mind you may be visualizing spices measured out in little glass bowls like on cooking shows, or carrots diced and Ziplocked. But the gospel Welsh preaches is much more sophisticated.” by Nicole Davis</image:caption>
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      <image:title>Press - At Purple Kale Kitchenworks, Zero-Waste Home Cooking Is an Achievable Goal</image:title>
      <image:caption>“Ronna Welsh is the owner and chef at Purple Kale Kitchenworks, a Brooklyn-based studio and business that organizes cooking classes, pop-ups, and other culinary initiatives—all based around a “revolutionary, ingredient-driven, zero-waste strategy for cooking creative, delicious, and improvisational meals at home.” Food Tank sat down with Ronna to discuss food waste, sustainability, and home cooking. Food Tank: How did you get involved in the food industry? Ronna Welsh: Twenty years ago, I was in my last semester of a graduate degree in Rhetorical Theory and Criticism when I got my first cooking job–rent money while I finished my thesis. As I began to burn out on theories of argument and negotiation, I learned simultaneously how easy it was to build fast, lasting community in our tiny, tight kitchen and in the community through feeding others. I was hooked to this new life skill and ability to build community, so steeped in tradition and powerful enough to affect immediate change.” by Food Tank Editors</image:caption>
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      <image:title>Press - A Bonanza of Vegetables Prepped and Ready</image:title>
      <image:caption>“As the season of farm-fresh vegetables arrives, gardeners, farm-share subscribers and green-market shoppers often find it hard to keep up with the bounty. Too often, an overload of vegetables winds up rotting. The vegetable onslaught "can feel like a terrific, privileged burden," says Ronna Welsh, who runs Purple Kale Kitchenworks, which offers cooking classes in Brooklyn, N.Y. But home cooks can use the same strategies that help professional chefs manage kitchen inventory, says Ms. Welsh.” by Sarah Rose</image:caption>
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  </url>
  <url>
    <loc>https://www.purplekale.com/reviews-and-interviews</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-09</lastmod>
  </url>
  <url>
    <loc>https://www.purplekale.com/kitchen-notes-blog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-06</lastmod>
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      <image:title>Kitchen Notes and Recipes - Make it stand out</image:title>
      <image:caption>Ricotta, fennel, grapefruit, and herb salad</image:caption>
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      <image:title>Kitchen Notes and Recipes - Make it stand out</image:title>
      <image:caption>Caramelized Onion Jam</image:caption>
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      <image:title>Kitchen Notes and Recipes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whole Squash Soup</image:caption>
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      <image:caption>Two for One: Cranberry Syrup and Cranberry Sauce</image:caption>
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      <image:caption>Winter Squash Pickles</image:caption>
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      <image:title>Kitchen Notes and Recipes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Restaurant Camp summer 2025</image:caption>
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      <image:caption>Roasted Potato Nubs</image:caption>
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      <image:caption>Roasted Squash Slices with Their Seeds</image:caption>
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      <image:caption>Apple Peel Crisps</image:caption>
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      <image:caption>Icing Outside the Lines</image:caption>
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      <image:caption>Writing Recipes</image:caption>
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      <image:caption>One dressing, many ways.</image:caption>
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      <image:caption>Vermouth-poached strawberries</image:caption>
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      <image:caption>Braised Leek and Potato Broth Soup</image:caption>
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      <image:caption>Spring Turnips with Anchovy Dressing</image:caption>
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      <image:caption>Crispy Rice Snack</image:caption>
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      <image:caption>Kitchen Arts and Letters</image:caption>
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      <image:caption>Teachings from Chefs’ Menus for Home Cooks</image:caption>
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      <image:caption>Almond Orange Tart</image:caption>
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      <image:caption>Little Leeks</image:caption>
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      <image:caption>Around the Table</image:caption>
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      <image:caption>The Studio</image:caption>
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      <image:caption>Captain Noah Clean Plate Award</image:caption>
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      <image:caption>Roasting Citrus Adds a Little Sunshine to Your Winter Recipes</image:caption>
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      <image:caption>I Love Polenta</image:caption>
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      <image:caption>Sear Kale?</image:caption>
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      <image:caption>Seared Winter Greens</image:caption>
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      <image:caption>Finger Food: Do Manners Matter?</image:caption>
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      <image:caption>Labeled Astray</image:caption>
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      <image:caption>My Mom’s Carrot Cake</image:caption>
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      <image:caption>A Recipe: Why Size Doesn’t Matter</image:caption>
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      <image:caption>Notebooks</image:caption>
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      <image:caption>Otherwise, Trash: Day-Old Salad Turned to Tomato-Olive Oil Soup</image:caption>
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      <image:caption>The Well-Prepped Pastry Pantry: Making Your Own Dry Mixes</image:caption>
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      <image:caption>Purple Kale Kitchen Works</image:caption>
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      <image:caption>(Leftover) Quinoa and Sesame Candy</image:caption>
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      <image:caption>Pie Dough, A Project in Many Parts</image:caption>
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      <image:title>Kitchen Notes and Recipes - Make it stand out</image:title>
      <image:caption>Cooking Kits</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596169198294-Y8HM5W7TNITC33GB55Z6/Screen+Shot+2020-06-29+at+1.42.54+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Sunchokes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603662758977-RIPK1682AW7VVXXUW462/IMG_8629.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Corn Stalks</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596169231601-39XFCJ2L5WUNB4YM0K5G/Screen+Shot+2020-06-29+at+1.43.59+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>The Line Up</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596169080571-W5JNSXSPDFEA4SW345DO/Screen+Shot+2020-07-31+at+12.17.31+AM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>The Stalks</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596168882518-JZ6S4C8AMETB3Q29O7MT/IMG_6786.jpeg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Dumplings</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596168622251-HFZ88V4Z51MWM2MJN2CL/Screen+Shot+2020-07-31+at+12.09.07+AM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Herbs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596168364583-Y1HWB94LR55ZL9D1AI2S/Screen%2BShot%2B2020-07-31%2Bat%2B12.04.31%2BAM.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Troentorp Clogs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596167932927-OS1IAXVM1UEFGZYN7G9N/Screen+Shot+2020-07-30+at+11.58.39+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>A Bare Studio</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596164480390-5EVLOI0E5160UNIOGOIU/Screen+Shot+2020-07-30+at+11.00.59+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>It's Citrus Season</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596160491913-HHK0FM2BN87U6U7406LQ/DSC_0308.jpeg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Crudite today?</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596157963409-JZOIWEXJOU5WU2CV5ASP/Screen+Shot+2020-07-30+at+9.10.26+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Toward a Personal Taxonomy of Food</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603645506080-URUO7NG9E73K5HU0HEIA/Peppercorns.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Kids in the Kitchen: Ella’s Pink Peppercorn Salt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603646072467-L8CKQKIW1D2KGNH1KM4L/Meat_TitlePage_Color_v1-sm.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Beyond the Price Tag</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596151182122-WRV76NWAAZKJS5F9LZ1Q/Valentines+Pop+Up+Taking+Notes.JPG</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>What Restaurants Can’t Do</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596150950716-IR3RB54IXBAFWV6ZWC1O/Screen+Shot+2020-07-28+at+6.55.58+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>The “Otherwise, Trash” Trend</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603645610397-2DMGMWTGKV313CBLAI7C/HerbSalad_HP_Color_061317.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>A Different Omnivore’s Dilemma</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596168987335-6S9OMO626QER6TRU1SE5/Screen+Shot+2020-06-29+at+1.36.21+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Trip to the Grocery Store</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596167979597-J16OQ0NZDMVGXTBFR6DG/IMG_8652.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Lemon + Castelvetrano Olives</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596157654948-PALYB4SAX56PTAC31BWV/Screen+Shot+2020-07-28+at+7.03.23+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Clear the Clutter? Not in my kitchen.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596156813422-WNMFN8029CE8QC6A08I0/Screen+Shot+2020-07-30+at+8.53.25+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>The Power of Prepping Your Own Food</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596150751283-X5S50BS1PA5JTYB14W4K/Screen+Shot+2020-07-28+at+6.54.33+PM.png</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>The Best Iced Coffee Ever</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/630790ec-a5bd-4da3-a754-84c93f91f016/picture-of-cassoulet-600x398.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes - Make it stand out</image:title>
      <image:caption>For a new year: Wonder and Hope in Cassoulet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596160235858-UBZ0YGBVD07BKE7PSK7G/IMG_6254.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Fig and Dried Lemon Compote</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603670558433-NQQ3TGIAPEX09XGAM21K/Copy+of+FennelPorkOliveOnion_Improv_Color_061317.jpg</image:loc>
      <image:title>Kitchen Notes and Recipes</image:title>
      <image:caption>Embracing the Unknown: Magic in Cassoulet</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/the-nimble-cook-toolkit-old</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-06-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1618590535617-SWWYKCCEXF7LSOGQD7J9/headshot%2Bupper%2Bbody.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit - Old - Be that kind of cook.</image:title>
      <image:caption>Ronna Welsh author, The Nimble Cook and founder, Purple Kale Kitchenworks</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1619488091497-OSEYF60GTT8DQEFOB83R/RW_Press.png</image:loc>
      <image:title>The Nimble Cook Toolkit - Old</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603670478804-XGA76R8X3W7WABN59H0V/Copy+of+FennelPorkOliveOnion_Improv_Color_061317.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit - Old - Cooking for yourself and others is important to you.  You like to delve deep into new recipes and stretch your culinary skills, even sustaining your commitment to home cooking, when time is tight and you are short on ideas. But in the busy day to day, you grow bored with repetitious meals.  When you try new dishes, you spend too much time in the kitchen and typically waste ingredients leftover. You want to be less dependent on recipes, anyway, but find it challenging to cook without them. You wonder if you simply need to be more disciplined and organized to cook the way you like to eat.  You don’t.  You need to be nimble, instead.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1568860982997-ZILCNVBMCDQAPU8F3T14/recipes.png</image:loc>
      <image:title>The Nimble Cook Toolkit - Old - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1628216920245-KDF6CRR6YF69YRJNITAZ/Screen%2BShot%2B2020-02-25%2Bat%2B6.32.10%2BPM.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit - Old - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1618589251101-Y3MUA6EWK7CJX1YB7TLP/SLIDES%2Bwhat%2Bis%2Ba%2Bmeal%253F.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit - Old</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1619488918357-I3BS85ACHDZ45AGQWNBJ/RW-workbook-cover.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit - Old</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1576014064290-7AD33SCPBXTSX5UOXHEK/PolentaFigBalsamicPecorino_Improv_Color_061317.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit - Old - Flexible Work only with ingredients you love and want to eat, and at your own pace. Additionally, you’ll have unique access to direct, online support and weekly live Q&amp;A. Transformative Be more resourceful and creative with any recipe, even those from other cooking classes. Fine tune kitchen practices to make cooking day-to-day easier and more pleasurable. • Think differently about how dishes come together. • Change how you see, taste, and use your ingredients. Sustaining Spend less time planning and shopping. Waste less food.Spend less time planning meals. Fine tune kitchen practices to make cooking day-to-day easier and more pleasurable.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/studio-classes-pre-july-one</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-04-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1625102506422-BK3YA4PMQZIM2IPN7PS2/RW-workbook-cover.jpg</image:loc>
      <image:title>Classes - Old - The Nimble Cook Toolkit—online only</image:title>
      <image:caption>Unraveling the Recipe</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1552924947598-0UP9IGMYWBJ36J324SXE/RW_equipment_1.jpg</image:loc>
      <image:title>Classes - Old - Custom Classes, in person</image:title>
      <image:caption>Private Classes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1552924810236-N3G702P3F6U893BHR1ZJ/RW_equipment_8.png</image:loc>
      <image:title>Classes - Old - Basic Knife Skills, in person</image:title>
      <image:caption>Basic Knife Skills</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1568740585838-BI5YR9WWJ8YOHOGN27U7/RW_equipment_2.png</image:loc>
      <image:title>Classes - Old - Chefs for a day, in person</image:title>
      <image:caption>“Chefs for a Day” for Large Groups and Team Building</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1568761639741-IOTSQYOQVFG6D12R0I5H/RW_equipment_7.png</image:loc>
      <image:title>Classes - Old - Gift Certificates</image:title>
      <image:caption>Gift Certificates</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/sample-custom-cooking-classes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/87f9307a-6a70-438e-a3a0-a73db9ddbc1d/1Copy-of-BraisedMushroomEgg_Improv_Color_061317-illustrations-by-Diana-Vassar.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - The Summer Greenmarket Haul</image:title>
      <image:caption>“How can we use all our ingredients from the farmers market this week?”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1593453891452-YFNBT5WJ8893UAMXTU3G/Copy+of+WedgeCaesar_Improv_Color_061317.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - Help with the Family Meal</image:title>
      <image:caption>“I love to cook for friends, but find it hard to cook for my family.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/46160219-7f02-4f86-99fc-29e7146f319a/PolentaFigBalsamicPecorino_Improv_Color_061317.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - Cooking Dinner with Friends</image:title>
      <image:caption>“My friends and I love to cook for each other, so why not all cook together?”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1571421000299-H2EFTIEE0S8EGHVYVC3B/GarlicSoupBreadSalad_Improv_Color_061317-flat.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - Vegan Weeknight Meals</image:title>
      <image:caption>“I want to learn how to put together easy, healthy, vegan meals.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/88f84967-1fbe-4906-8c8f-cf00b17166f6/Copy-of-SmokedFish2_HP_Color_061317-illustrations-by-Diana-Vassar.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - All About Fish</image:title>
      <image:caption>“I’d love to learn more ways to cook and serve my favorite fish.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1bebf4e9-9586-42bb-95c8-d8ddfcadd974/1.png</image:loc>
      <image:title>Sample Custom Cooking Classes - Everything Pasta</image:title>
      <image:caption>“I want my family and I to learn how to make great, handmade pasta.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/fcb60021-104d-4aa6-a3ea-46928d9746ac/SardinesRoastedLemon_Improv_Color_061317+%281%29.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - Perfecting an Ambitious Meal</image:title>
      <image:caption>“We want to learn how to make some of the’ dishes we tasted in our travels.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/f1e79cbf-d20d-44e9-af83-77340732160b/Condiments_TitlePage_Color_v1-sm+%281%29.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - Stocking the Pantry</image:title>
      <image:caption>“I want to make my pantry more useful and enticing.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/489cc637-dc1d-46b0-8d7e-ccb90cb4a27d/Copy-of-FavaBeans_Improv_Color_061317-illustrations-by-Diana-Vassar.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - Using my spring CSA box</image:title>
      <image:caption>“Can you help us make best use of our new CSA subscription?”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/525ea285-7e39-4348-a280-03390fbf47b1/swiss+chard+leaf.jpg</image:loc>
      <image:title>Sample Custom Cooking Classes - Knife Skills Plus (vegan)</image:title>
      <image:caption>“I’d like to learn good knife skills, but also how to use some of my favorite ingredients in new ways. I am cooking for three very different eaters.”</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/the-summer-greenmarket-haul</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/87f9307a-6a70-438e-a3a0-a73db9ddbc1d/1Copy-of-BraisedMushroomEgg_Improv_Color_061317-illustrations-by-Diana-Vassar.jpg</image:loc>
      <image:title>The Summer Greenmarket Haul - “How can we use all our ingredients from the farmers market this week?”</image:title>
      <image:caption>In this class, we will start with ingredients straight from your farmer’s box to build a pantry of prepared items. We’ll use these prepared ingredient to make an array of delicious dishes. Class is about 4 hours. Turn your ingredients Beets Summer Squash Eggplant Garlic Leafy Greens Herbs Into Starting Points Roasted and marinated beets Summer squash-olive oil confit Eggplant roasted with cumin Poached Garlic Washed and ready leafy greens Many-herb infused butter To create many delicious dishes: Beets and sautéed greens with herb butter Sauteed Greens with roasted eggplant and raisins Summer squash and garlic soup Eggplant and poached garlic toasts Chilled eggplant with cumin dressing and herbs Many Herb Salad with pickled beets Warm Greens with Poached Garlic and Herb Butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/help-with-the-family-meal</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1636141140843-QNMC8SPA4PIYAXEB3SMH/WedgeCaesar_Improv_Color_061317+%281%29.jpg</image:loc>
      <image:title>Help with the Family Meal - “I love to cook for friends, but find it hard to cook for my family, everyday.”</image:title>
      <image:caption>One way to tackle the “quick” family meal is to make the work you put into one dish count for several.  You do this by building versatility into the things you prepare so they can be used creatively for more than one meal.  In this class, we’ll discuss how this “modular” approach can work in overall meal planning.   Extra ingredients from a weekend dinner Wild salmon poached in wine Fennel, braised with garlic, wine, lemon and thyme Salt-roasted potatoes with Mustard Aioli Toasted quinoa Balsamic caramel figs Turn into useful ingredients for weeknight meals Pasta with fennel and Parmesan. Chilled salmon salad with quinoa and creamy dressing Quinoa crepes with figs and cheese Braised fennel and melted cheese open-faced sandwich Quinoa with thyme, figs, and almonds Salmon and smashed potato hash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/cooking-dinner-with-friends</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/46160219-7f02-4f86-99fc-29e7146f319a/PolentaFigBalsamicPecorino_Improv_Color_061317.jpg</image:loc>
      <image:title>Cooking Dinner with Friends - “My friends and I love to cook for each other, so why not all cook together?”</image:title>
      <image:caption>In this class, we will bring together music, drinks, and great food to turn your selection of seasonal ingredients into many delicious dishes. Turn your ingredients Winter squash Coarse cornmeal Whole chicken shallots collard greens bacon Into Starting Points Winter squash, roasted with honey and lemon Creamy polenta and polenta pieces Roasted shallots and minced shallots Za’atar-roasted chicken Braised collard greens and raw, ribboned collard greens Crisped bacon and reserved bacon fat   To create different, delicious dishes: Soft polenta with collards greens and bacon Chicken legs with spicy squash-rosemary compote Chicken soup with greens and shallots Fried polenta with squash and greens Chicken, bacon, and greens sandwich Chilled chicken breast with ribboned collards greens and shallot or bacon vinaigrette</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/thanksgivingtoolkit</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-11-01</lastmod>
  </url>
  <url>
    <loc>https://www.purplekale.com/vegan-weekday-meals</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1568859893366-ALBN7463FWOUPLWUN7ZS/GarlicSoupBreadSalad_Improv_Color_061317-flat.jpg</image:loc>
      <image:title>Vegan Weekday Meals - “I want to put together a collection of weekday dishes to make with minimal prep and effort.”</image:title>
      <image:caption>In this class, we’ll make six “building blocks,” along with a few pantry Items, to create six (or more) different dishes.  I call these building blocks Starting Points.  Using Starting Points makes it possible to put together great, healthy, impromptu weeknight dishes with little time and effort.  Class is about 4 hours. Turn your ingredients Chickpeas Cauliflower Kale Lentils Tofu Brussels sprouts condiments and spices Into Starting Points Garlicky chickpeas Roasted Cauliflower Seared Kale Green Lentils with Cardamom Crispy baked tofu Shaved Brussels sprouts Cumin Coriander Spice Salt and Spiced Mustard Tahini Miso Sauce Mustard Vinaigrette To create many delicious dishes: Lentil, kale, red onion, and raisins with spice oil Cauliflower “steak” with spice oil and lentil dressing Tofu and cauliflower tossed in warm ginger oil Chickpea and kale salad with mustard vinaigrette Brussels sprouts and kale salad with walnuts and apples Lentil soup with greens and tahini cream</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/chefs-for-a-day</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1253d74a-e659-4c88-8e69-4f3a10561e7e/CAV181213-00934-01.JPG</image:loc>
      <image:title>Chefs for a Day - Chefs for a Day: Cooking Classes for Team Building and Celebrations</image:title>
      <image:caption>For parties, team building, or other gatherings of 10 to 20 people An original, 3-hour, interactive class, with a delicious meal to enjoy at the end</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/recharge-your-recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1619488091497-OSEYF60GTT8DQEFOB83R/RW_Press.png</image:loc>
      <image:title>Recharge Your Recipes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/47707adf-06e5-41fa-9229-c3242a8af726/image4.jpg</image:loc>
      <image:title>Recharge Your Recipes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/the-complete-nimble-cook-bundle</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/ec9d8915-97ed-4659-97d1-1dd338eefada/The+Complete+Nimble+Cook+Landing+Page+1.JPG</image:loc>
      <image:title>The Complete Nimble Cook Bundle - Make it stand out</image:title>
      <image:caption>Ronna Welsh author, The Nimble Cook and founder, Purple Kale Kitchenworks</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1619488091497-OSEYF60GTT8DQEFOB83R/RW_Press.png</image:loc>
      <image:title>The Complete Nimble Cook Bundle</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1d298458-add0-4ed3-a215-6cb7441fbd57/headshot+upper+body--cropped.png</image:loc>
      <image:title>The Complete Nimble Cook Bundle - Hi, I’m Ronna</image:title>
      <image:caption>I am the chef and founder of Purple Kale Kitchenworks in Brooklyn NY and author of The Nimble Cook. The Complete Nimble Cook is my most comprehensive course, designed for people who want to cook with the same ease and enthusiasm as they like to eat. In this class, you’ll immerse yourself in the strategies and techniques to become more confident and flexible—more nimble—in the kitchen. These are the same proven strategies I honed while starting my own business and trying to cook for two young kids. In addition to immediate access to our flagship course, The Nimble Cook Toolkit, and its companion course, The Starting Points Series, you’ll have continuous, live, direct, one-on-one support from me and a community of like-minded cooks. Join me: take the well-traveled path to become a more intuitive, efficient, and inspired cook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/76ee89e2-e37b-48ac-8562-0e4b99a5ec38/The+Complete+Nimble+Cook+Landing+Page+3.jpg</image:loc>
      <image:title>The Complete Nimble Cook Bundle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/e3eda013-517d-47d6-8289-787ac305e422/GarlicSoupBreadSalad_Improv_Color_061317-flat.jpg</image:loc>
      <image:title>The Complete Nimble Cook Bundle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603670645304-I9962J5SABWNEJQ11W2L/refrigerator+shot+of+Starting+Points--Nimble+Cook.jpg</image:loc>
      <image:title>The Complete Nimble Cook Bundle - Become a nimble cook</image:title>
      <image:caption>Ronna Welsh author, The Nimble Cook and founder, Purple Kale Kitchenworks</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/a41861fd-20d2-4399-b5df-2678da95a25e/The+Complete+Nimble+Cook+Landing+Page+5.jpg</image:loc>
      <image:title>The Complete Nimble Cook Bundle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/the-starting-points-series</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1603670645304-I9962J5SABWNEJQ11W2L/refrigerator+shot+of+Starting+Points--Nimble+Cook.jpg</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Make it stand out</image:title>
      <image:caption>A refrigerator full of Starting Points</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1619488091497-OSEYF60GTT8DQEFOB83R/RW_Press.png</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1568860982997-ZILCNVBMCDQAPU8F3T14/recipes.png</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/6ca570c8-f8cb-43f7-aeaf-969b76eab11f/The+Starting+Point+Series.JPG</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/f2d6a6ed-22a5-4be1-a594-b9ad501a680e/Condiments_TitlePage_Color_v1-sm+%281%29.jpg</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Pantry</image:title>
      <image:caption>Pantry Starting Points are items prepared for embellishing, dressing, or enriching other ingredients. Think how much easier it is to put together a salad when you already have a dressing on hand. STARTING POINTS INCLUDE: Cumin-coriander salt, Many-spice rub, Buttermilk dressing, Refrigerator door relish, Anchovy butter, Tahini sauce, Quick poaching broth</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/0c909d5c-5026-4758-a0aa-1b6fea1ec775/Roots_TitlePage_Color_v1-sm.jpg</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Winter</image:title>
      <image:caption>It’s easy to get into a winter cooking rut, especially when we find ourselves with limited fresh produce and root vegetables for months on end. Starting Points help us find new ways to use winter ingredients, leading us to new, creative meals. STARTING POINTS INCLUDE: Citrus supreme, Roasted oranges, Onion jam, Braised fennel, Fennel and Coriander Braised Pork, Creamy and Crispy Polenta. DISHES INCLUDE: Winter market salad with shaved fennel, scalions, grapefruit, and caper-citrus vinaigrette. Fennel and coriander pulled pork with roasted oranges, onion jam, and crispy polenta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/b86d98b8-53f6-487b-98eb-1e0a47c57f2e/Leaves_TitlePage_Color_v1-sm+%281%29.jpg</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Spring</image:title>
      <image:caption>Spring brings relief to root vegetable-and-stew-weary cooks. Young vegetables are more tender and heavy braises give way to lighter proteins. Sauces become brighter and lighter, but we need to account for greater perishability. STARTING POINTS INCLUDE: Pickled asparagus, Infused herb butter, Herb Tank, Roasted radicchio, Wine-poached chicken breasts, Crispy chicken skin, Salt-baked potatoes, Creamy boiled potatoes. DISHES INCLUDE: Spring soup with poached chicken, asparagus, potatoes, and herbs. Poached chicken and salt-roasted potatoes with pickled asparagus and buttermilk dressing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/eb015466-f56f-4b17-a152-7fd769eaa0b2/SummerFruitVeg_TitlePage_Color_v1-sm+%281%29.jpg</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Summer</image:title>
      <image:caption>Summer produce is often best eaten raw. While we may not need to do much to help summer produce be ready and tempting to eat, there are some Starting Points that will help us vary the kind of meals we’ll eat and preserve our perishable garden gems. STARTING POINTS INCLUDE: Tomato confit, Zucchini confit, Roasted cucumbers, Tomato-braised squid, Par-cooked pasta. DISHES INCLUDE: Tomato-braised squid and zucchini confit linguine. Chilled roasted cucumber and buttermilk soup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/257a71f3-852d-447e-8967-875a74687725/HeadsBulbs_TitlePage_Color_v1-sm.jpg</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Fall</image:title>
      <image:caption>Fall means we have to start leaning into squashes, mushrooms, hearty grains, and long-cooking meats. We’ll create dishes that are rich, but still light and anything but ordinary. STARTING POINTS INCLUDE: Crispy sauteed mushrooms, Braised wild mushrooms, Wine-poached sunchokes, Roasted sunchokes, Seared kale, Braised chicken legs DISHES INCLUDE: Braised chicken with roasted sunchokes and garlic ginger sauce. Toasted quinoa with braised oyster mushrooms, seared kale, and anchovy butter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/35845815-5621-4ced-900e-9ce3366e58dc/The+Complete+Nimble+Cook+Landing+Page+4.jpg</image:loc>
      <image:title>"The Starting Points Series" Online Cooking Class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/studio-classes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/ad40eee5-76c2-4189-a734-205543d5fbe6/shiitake+pasta.jpg</image:loc>
      <image:title>Cooking Classes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/b1ec7f1c-7f54-4571-bc86-4afc99ec4061/IMG_2398.jpg</image:loc>
      <image:title>Cooking Classes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738916052-ZJ3V8G9Y4SGCEY9LVZ0H/RW_press-NYT.png</image:loc>
      <image:title>Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738915194-61QB2MBC4ZIOF3GQKFB7/RW_press-BA.png</image:loc>
      <image:title>Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738916397-616AQM52Z2VS9BIKHETZ/RW_press-WSJ.png</image:loc>
      <image:title>Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738915550-RB7ZCCH8B0KRETTJ5GV1/RW_press-edible-brooklyn.png</image:loc>
      <image:title>Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738916096-REN83F0S316071CKNQHN/RW_press-TWP.png</image:loc>
      <image:title>Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738915181-KGM98UHGCYFCKP8LSX6P/RW_press-Art-Eating.png</image:loc>
      <image:title>Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738915568-P6HY9HAWHT5J9EH425J2/RW_press-MSL.png</image:loc>
      <image:title>Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/f9e086dd-ae59-4f8e-abed-240402f4b7b6/Copy-of-FavaBeans_Improv_Color_061317-illustrations-by-Diana-Vassar%281%29%281%29.jpg</image:loc>
      <image:title>Cooking Classes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/3a962e1f-a358-4922-aa4b-2055c1175b31/WedgeCaesar_750_square.jpg</image:loc>
      <image:title>Cooking Classes - New Starting Point Series</image:title>
      <image:caption>PRE-SALE 15% OFF Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/ffc7c11c-772c-42b8-8683-86fdc2f8dc54/PolentaFigBalsamic_750_square.jpg</image:loc>
      <image:title>Cooking Classes - Nimble Nirvana Bundle</image:title>
      <image:caption>PRE-SALE 15% OFF Pharetra convallis posuere morbi leo urna molestie at. Scelerisque varius morbi enim nunc. Neque egestas congue quisque egestas diam in arcu cursus. Purus in mollis nunc sed id semper risus in hendrerit. Nulla at volutpat diam ut venenatis tellus in.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1636140765183-GA7SN769ZINPFK40TTZA/PeachRadicchioSalad_Improv_Color_061317.jpg</image:loc>
      <image:title>Cooking Classes - Basic Knife Skills, in person</image:title>
      <image:caption>Take the only knife skills class that emphasizes form, posture, and cadence, while teaching you fundamental movements and sharpening skills. This class is known for its personalized, hand-over-hand instruction. Private classes for 1 and up to 8 people.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1636140498191-6PZY8LKNK9OZG37LXEX5/1Copy-of-BraisedMushroomEgg_Improv_Color_061317-illustrations-by-Diana-Vassar.jpg</image:loc>
      <image:title>Cooking Classes - Chefs for a day, in person</image:title>
      <image:caption>For larger, private classes (10 + people), special celebrations, holiday parties, and team building events, our Chefs for a Day class breaks the mold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1611769555228-7ZAIQO6UPT7HESLZLSII/CauliflowerGiardiniera_Improv_Color_061317+%281%29.jpg</image:loc>
      <image:title>Cooking Classes - Custom Classes, in person</image:title>
      <image:caption>Get original instruction, informed by Purple Kale Kitchenworks’ ingredient-first approach, and customized to your interests and tastes. Private classes are for individuals or small groups. For private knife skills lessons, see below.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1568761639741-IOTSQYOQVFG6D12R0I5H/RW_equipment_7.png</image:loc>
      <image:title>Cooking Classes - Gift Certificates</image:title>
      <image:caption>Give the lasting gift of original, effective instruction. Gift certificates are good for all in person and online classes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/private-classes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/4f493a9c-1987-4777-bd82-1a1ee8338d74/gnocchi+on+table.png</image:loc>
      <image:title>Private, Customized Cooking Classes</image:title>
      <image:caption>Create your own cooking class. Learn in my kitchen or yours. We offer first-rate, customized culinary instruction for individuals, couples, and small groups. We tailor classes to your interests and tastes, without generic themes or set menus. We believe that using excellent, seasonal ingredients in tandem with strong technique is key to becoming a great cook. In our classes, you’ll learn how to use every part of each ingredient and adopt our framework for creating your own great meals.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738916052-ZJ3V8G9Y4SGCEY9LVZ0H/RW_press-NYT.png</image:loc>
      <image:title>Private, Customized Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738915194-61QB2MBC4ZIOF3GQKFB7/RW_press-BA.png</image:loc>
      <image:title>Private, Customized Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738916397-616AQM52Z2VS9BIKHETZ/RW_press-WSJ.png</image:loc>
      <image:title>Private, Customized Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738915550-RB7ZCCH8B0KRETTJ5GV1/RW_press-edible-brooklyn.png</image:loc>
      <image:title>Private, Customized Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738916096-REN83F0S316071CKNQHN/RW_press-TWP.png</image:loc>
      <image:title>Private, Customized Cooking Classes</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738915181-KGM98UHGCYFCKP8LSX6P/RW_press-Art-Eating.png</image:loc>
      <image:title>Private, Customized Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1617738915568-P6HY9HAWHT5J9EH425J2/RW_press-MSL.png</image:loc>
      <image:title>Private, Customized Cooking Classes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/ad40eee5-76c2-4189-a734-205543d5fbe6/shiitake+pasta.jpg</image:loc>
      <image:title>Private, Customized Cooking Classes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/basic-knife-skills</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/434f075b-3af6-4448-aafa-e0b729e91b77/teen+knife+class+5+-+knife+sharpening.jpg</image:loc>
      <image:title>Basic Knife Skills - Basic Knife Skills Lessons</image:title>
      <image:caption>Get your onion on! Private, thorough, hands-on knife skills instruction, including prep for a quick, light meal you can cook at home from what you cut in class. 2 1/2 hours</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/527c0784-8799-437c-88b5-bd5cc8cc5cce/knife+illustration+for+knife+skills+page.jpg</image:loc>
      <image:title>Basic Knife Skills - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/about-purple-kale</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2026-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1552573668336-NSH5IHSRBHSYC25E0BI5/Screen+Shot+2019-03-05+at+1.21.16+PM.png</image:loc>
      <image:title>what we do - What We Value</image:title>
      <image:caption>Efficiency We translate systems learned from years in professional kitchens to the home. Resourcefulness We prioritize an excellently-prepared, nimble pantry to give any level of cook the ability to improvise. Sustainability Our ingredient-driven approach requires we use the best products possible. These are seasonal and locally grown. Economy We focus on using perishable items first, and on using all parts of any single ingredient, even those typically discarded. Deliciousness We think culinary instruction fails when attempts to save time, money, and effort make for anything less than fantastic food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/the-nimble-cook-toolkit</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/e3eda013-517d-47d6-8289-787ac305e422/GarlicSoupBreadSalad_Improv_Color_061317-flat.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class - A Masterclass in its own class</image:title>
      <image:caption>The Nimble Cook Toolkit is a different kind of cooking class. The Toolkit will help you become immediately more resourceful and creative in the kitchen, whether you are working with recipes you love (including those from other cooking classes!) or if you have no idea what to cook. Plus, with the Toolkit, you’ll work on your own time, at your own pace, and only with ingredients you choose. The Toolkit is suited to all kinds of cooks, because it targets the skills you already have to help you become the kind of cook you want to be.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/750bbb8b-ee51-41d0-87d3-85522004b0c4/A+new%2C+nimble+way+to+cook+teaches+you+how+to+get+the+most+out+of+your+ingredients+by+making+each+ingredient+a+launching+pad+for+endless+meals..png</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1628216920245-KDF6CRR6YF69YRJNITAZ/Screen%2BShot%2B2020-02-25%2Bat%2B6.32.10%2BPM.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class</image:title>
      <image:caption>FLEXIBLE AND ACCESSIBLE Work with ingredients you love, from any cuisine, at your own pace. Access direct support through discussion forums, including member-only Facebook communities. TRANSFORMATIVE Be more resourceful and creative with any recipe, learn to think differently about how dishes come together, and change how you see, taste, and use your ingredients. SUSTAINING Save time, food, and energy while creating many delicious things to eat. Fine-tune your kitchen practices to make day-to-day cooking easier and more enjoyable. Cook more intuitively, immediately, and for years to come.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1619488091497-OSEYF60GTT8DQEFOB83R/RW_Press.png</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1a6b68d7-f576-4ecf-a6f4-0556707eb61c/Screen+Shot+2018-12-30+at+8.00.32+PM.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class - Lesson One: Chart and Recharge Your Recipes Be efficient. Break down recipes into basic elements and create a framework for making other dishes: all cuisines and dietary choices welcome. Lesson Two: Make Starting Points Be resourceful. Use Starting Points, or ready-to-go ingredients, to create a personalized pantry and discover an easier way to prep your meals. Lesson Three: Turn Starting Points into Endless Dishes Be creative. Learn dozens of different, proven strategies for turning your Starting Points into original, delicious dishes. Lesson Four: Leave the Recipe Behind Be free. Follow three simple steps to make a meal from scratch, even when you have no recipe to start with, no ingredients prepared, and no specific dish in mind. Lesson Five: Sustain Your New Way to Cook Be nimble. Discover new ways to tweak your current kitchen practices and sustain a new, nimble way to shop, stock up, and cook, for life</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/0e2314d3-62cf-4c05-950c-a00ae00a43a5/RW-workbook-cover.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class - Three original recipes to jump-start your cooking Templates for “charting” your recipes Worksheets for building a personal pantry (What are Starting Points?) • 6 different types of Starting Points • 18 prompts for creating your own dishes • A worksheet for improvising in the kitchen • How and why to rethink what makes a meal • Dozens of doable strategies for sustaining your nimble way to cook • A kitchen "office" supply list • 8 weeks to a nimble kitchen and more. Dishes include: Roasted parsnips with many herb salad Sauteed romaine with poached garlic vinegar Poached chicken with ginger and scallion sauce Potatoes with spice salt, ginger, and rosemary Deviled eggs with crispy chicken skin and anchovy Parsnip, peas, and scallion soup Grilled toasts with white beans and garlic spice oil Kale with bacon, Parmesan, and spicy mustard dressing Risotto with potato and chicken skin Chicken, parsnip, bacon, and kale soup</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1674589998698-SMPL7WC1MKGUQ07CSHDG/Turn+your+ingredients.png</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1674589997796-RMUEU5MPAOCPL80GK4JW/Turn+your+ingredients+%281%29.png</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1674589997753-VMVHTWEW0DN1X60BVTRI/Turn+your+ingredients+%282%29.png</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/33b1586d-e8ca-412d-9d7a-19dceb2677a7/The+Complete+Nimble+Cook+Landing+Page+2.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/788ab128-3bb6-4b37-8874-ca3e2006f3fa/jacques+pepin+quote+for+website.png</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1618590535617-SWWYKCCEXF7LSOGQD7J9/headshot%2Bupper%2Bbody.jpg</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class - Be that kind of cook.</image:title>
      <image:caption>Ronna Welsh author, The Nimble Cook and founder, Purple Kale Kitchenworks</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/aff8d81a-f47c-43c8-be13-27c8bdc7a818/martha+stewart+quote+for+website+lighter+orange.png</image:loc>
      <image:title>The Nimble Cook Toolkit Online Cooking Class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/test-page-for-new-recharge-form</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/2a7c7fa1-6b86-427c-9b73-f8e921da098a/sausage+soup+plated%3D-nimble+cook+2.jpg</image:loc>
      <image:title>test page for new recharge form - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/test-page-for-calendar</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-06</lastmod>
  </url>
  <url>
    <loc>https://www.purplekale.com/q-a-with-ronna-copy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551807101310-U83U7UCMUKKKOOU2P2ML/1.png</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551807295555-GC57QOB37TQR4RINTR6N/2.png</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551808092961-4W3JM0MDO60USTCFS6HH/11.jpg</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551809142325-SMR3IEOPBW6YT9A0QPBI/5.jpg</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551808977923-5CWONJYHBM2FNIPWPNQE/edited.jpg</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551807443777-Z7TVN7N67YMZ8MT44551/6.png</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551809430232-LCJQZJ2U4NDSBVCPP6UU/9.png</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551807418458-H60W672SEMFFWCWUECAE/4.png</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551807375624-YDBUHSOY9MPF9CZTTHN9/3.png</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1551807491041-R7P120F91UDKATRS8N0E/7.png</image:loc>
      <image:title>Q &amp; A with Ronna (Copy)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/all-about-fish</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/0f54b9c7-f600-4d96-9694-dcf2f9706735/Copy-of-SmokedFish2_HP_Color_061317-illustrations-by-Diana-Vassar.jpg</image:loc>
      <image:title>All About Fish - “I’d love to learn more ways to cook and serve my favorite fish.”</image:title>
      <image:caption>In this class, we will start with three different fish that we’ll prepare in three different ways with three different sauces. Class is 3 - 3 1/2 hours. The fish Whole roasted and stuffed branzino Snapper fillet, seared Wine and herb poached Scottish salmon fillet The sauces Tahini miso sauce Brown butter caper sauce Whole seed mustard aioli</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/stocking-the-pantry</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/f1e79cbf-d20d-44e9-af83-77340732160b/Condiments_TitlePage_Color_v1-sm+%281%29.jpg</image:loc>
      <image:title>Stocking the Pantry - “I want to make my pantry more useful and enticing.”</image:title>
      <image:caption>In this class, we will start we’ll transform everyday pantry items into versatile Starting Points for making many different dishes. Class is 3 1/2 - 4 hours. How to Make and Use Spice Salts Bay leaf salt Cumin coriander salt Spice rack mustard Making Useful Stocks Quick poaching broth for chicken, fish, and vegetables Quick spring stock Cheesestock Storing and Using Herbs Making an herb tank and herb rolls Many herb salad Pickling: Different Brines and Uses Pickled apples and herbs Braised and pickled kale stems</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/using-my-spring-csa-box</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/489cc637-dc1d-46b0-8d7e-ccb90cb4a27d/Copy-of-FavaBeans_Improv_Color_061317-illustrations-by-Diana-Vassar.jpg</image:loc>
      <image:title>Using my spring CSA box - “Can you help us make best use of our new CSA subscription?”</image:title>
      <image:caption>In this class, we’ll use the ingredients in your spring CSA (farmers) box to create many original dishes. Class is for 4 people, about 4 hours. Turn your ingredients Asparagus Sunchokes Potatoes Shallots Garlic Whole fish Freekeh eggs   Into Starting Points Pickled and roasted asparagus Wine-poached sunchokes" Salt-roasted potatoes Roasted shallots Pickled and poached garlic Caper vinaigrette Freekeh in garlic tea Roasted whole market fish Mustard Seed Aioli   To create many dishes Chilled Sunchoke Soup Warm Potato and Caper Salad Potatoes, and Eggs with Pickled Asparagus and Caper Vinaigrette Freekeh with Fresh Herbs and Hazelnut Oil Sunchokes in Poached Garlic Aioli Roasted Market Fish with Pickled Garlic Vinaigrette</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/knife-skills-plus-vegan</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/334e1cc4-b37b-470c-9e49-4e69bf8702b8/swiss+chard+leaf.png</image:loc>
      <image:title>Knife Skills Plus (vegan) - “I’d like to learn good knife skills, but also how to use some of my favorite ingredients in new ways. I am cooking for three very different eaters.”</image:title>
      <image:caption>To fit personalized instruction on the back end of a short knife skills lesson, I designed a menu using the prepped ingredients from the knife lesson itself (including the grapefruit for the dessert).  I also included other ingredients you wanted to work with. Part One Basic Knife Skills Part Two Cucumber “knife skills” salad Grapefruit, avocado, feta, capers, swiss chard, and dandelion greens with mustard dressing Tomato confit Charred eggplant dip Homemade flatbread with spice oil Grapefruit and Wine-Poached Strawberries with Cream</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/parent-teen-knife-skills-class</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/46dc11c7-21d1-44ce-813d-20af4ee75d65/3.png</image:loc>
      <image:title>Parent Teen Knife Skills class - Parent-Teen Knife Skills</image:title>
      <image:caption>We reserve this one-of-a-kind knife skills class just for teens and their parents. GET YOUR ONION ON! Forget the “bear claw,” in this Basic Knife Skills, you’ll learn the more effective Spider Walk, how to thoroughly sharpen your knives, and where to find your cutting board’s Sweet Spot. You’ll learn how to “hear” if your hand is in the right position and why your elbows matter most. In this class, we’ll review all the basic knife cuts, and you’ll walk away with strong, clean technique to help develop speed. Bring your knives or borrow ours. What’s more: you’ll leave with skills to sharpen your own knives at home, as well as fixings for a light meal you can put together in minutes using the ingredients you cut in class. Basic Knife Skills is unique for its effective, thorough, personalized instruction. We guide your practice, literally hand over hand. All classes are taught by chef/owner Ronna Welsh.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/ef24f346-0cf5-451c-809d-8d354125e6ae/IMG_2394.jpg</image:loc>
      <image:title>Parent Teen Knife Skills class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/10ba0076-3011-43e8-9193-71fd3e0131d8/2.png</image:loc>
      <image:title>Parent Teen Knife Skills class - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.purplekale.com/restaurant-camp-2024</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/0bcd6cf3-16e6-434b-be60-65db82ee3a8b/restaurant+camp+logo.png</image:loc>
      <image:title>Restaurant Camp 2024 - Restaurant Camp 2024 by Purple Kale Kitchenworks (July 22 - July 26)</image:title>
      <image:caption>Introducing "Restaurant Camp" by Purple Kale Kitchenworks, a 5-day summer camp where teens can refine their cooking techniques, prime their palates, and learn real systems of the professional kitchen.  The camp will be led by Purple Kale Kitchenworks' chef/owner Ronna Welsh and a visiting crew of her NYC professional chef-friends. Chef campers will learn: How to design, plan, shop for, and prep a multi-course meal in a professional commercial kitchen.  Throughout the week, campers will explore the flavors of a range of cuisines and cooking techniques, which they will use in designing their own original dish. Each dish will be featured in an 8-course meal at the week’s end, The Dinner Showcase. At the showcase, each campers will explain the process and inspiration behind their dish. The Dinner Showcase is scheduled for Friday July 26 at 5:30 pm. Each camp day will start with a deep dive into essential cooking techniques, using a full range of seasonal and premium ingredients. Midday, we will break for staff meal (lunch). We’ll end each day with a kitchen breakdown routine (your teen will learn to clean!). Enrollment is limited to 8 campers.  No experience is necessary to apply for a spot, but prospective campers should show genuine enthusiasm for cooking and a willingness to immerse themselves in serious (but really fun!) instruction. They should be eager to work as part of a team to make each class and, especially, the Dinner Showcase a success. NOTE TO PARENTS AND GUARDIANS: You should feel comfortable with your child working both independently and with others, and with commercial kitchen equipment, including sharp knives.  One note: If your teen has not taken a basic knife skills class before, they will need to sign up for Purple Kale Kitchenworks’ Basic Knife Skills on Sunday, July 21 from noon until 2:30 pm. This class will be offered only to campers and at a steep discount (see below). Fees: The fee for the Restaurant Camp is $800 per camper. This includes a daily lunch and snacks, a wide range of ingredients, fees to cover guest chefs, and an invitation for two guests to join the 8-course Dinner Showcase. Additional diners are welcome at $50 per person, with advanced notice. Registration for a camper-only Basic Knife Skills on Sunday, July 21 is $45 (reg. $125). Logistics: Purple Kale Kitchenworks is on 44th Street, between 2/3 Avenues, in Sunset Park, just south of Industry City.  The closest subway is the R to 45th Street.  Also not far from the D/N/R at 36th.  The B63 and B37 are also nearby. Camp hours are 10am - 3pm or 4pm (tbd). We will be as accommodating as possible about pick up logistics. We will not charge for late pick up, and no camper will be rushed out the door. Questions? This is the Restaurant Camp’s first year, but the idea for the camp has been in the works for many years. Please feel free to reach out to Ronna with any questions about the camp, and to see if your teen would be a good fit: ronna@purplekale.com</image:caption>
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  </url>
  <url>
    <loc>https://www.purplekale.com/cooking-with-kids</loc>
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    <lastmod>2026-03-29</lastmod>
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      <image:title>Cooking with Kids</image:title>
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      <image:title>Cooking with Kids</image:title>
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      <image:title>Cooking with Kids</image:title>
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      <image:title>Cooking with Kids</image:title>
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      <image:title>Cooking with Kids</image:title>
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  </url>
  <url>
    <loc>https://www.purplekale.com/events</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/e9f7cb8d-0303-4bbe-ac4b-7999b5c92bc5/IMG_0319.jpg</image:loc>
      <image:title>Purple Kale Kitchenworks Events - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1552920739315-7XH2GGNP7JYM2EXVB0VB/Pop+Up+Menu+Template--October+2018.png</image:loc>
      <image:title>Purple Kale Kitchenworks Events - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Purple Kale Kitchenworks Events - Make it stand out</image:title>
      <image:caption>Illustration by Diana Vassar for The Nimble Cook cookbook by Ronna Welsh</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/06cdb6e2-f984-4614-8795-15fe76a32aeb/storytelling+flyer+Feb+2026.png</image:loc>
      <image:title>Purple Kale Kitchenworks Events - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/e2d93bf4-86b2-4991-9409-94ad0b9d838e/L1100212.png</image:loc>
      <image:title>Purple Kale Kitchenworks Events - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Purple Kale Kitchenworks Events</image:title>
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      <image:title>Purple Kale Kitchenworks Events - Stories and Supper</image:title>
      <image:caption>Purple Kale Kitchenworks is teaming up again with Stories on Hudson for another storytelling event on Saturday, May 17th. Stories, live music, drinks, dinner, and great company. The last storytelling event sold out quickly. Get on the waiting list to be notified when tickets go on sale for the next one.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/ac177c20-ce13-4824-a9f8-d3d5ea8f8e44/valentines+day+2025.png</image:loc>
      <image:title>Purple Kale Kitchenworks Events - Doing Valentine’s Differently</image:title>
      <image:caption>Join Purple Kale Kitchenworks for a Valentine's Day that's all about community. We’ll have a packed room of friendly faces and abundant platters of food. There will be house wine, plus live music, and mingling. No truffles or shitty champagne. No fascists. Bring yourselves and your friends. We welcome all pronouns. AT THE TABLE Pork, mole, fillo dough bites Toasts with mushroom mousse (v) Braised duck radicchio, saba, currant-olive relish Farro leek greens and lemon vinaigrette, onion jam Gnocchi leek cream, cheesestock (v) Brussels and Swiss Chard apple-cider-mustard dressing, walnuts (v) Lemon Semifreddo Spice Cake, Amaro Syrup (v) $100, including wine. Friday, February 14th, 2025 7:00 pm</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/fda12c5b-b4fa-4eb5-8fe0-31e4f4ff14e1/tamalada+graphic.jpg</image:loc>
      <image:title>Purple Kale Kitchenworks Events - A Tamalada!</image:title>
      <image:caption>featuring guest chef Angele Moyseos, Austin, Texas Tamales are a traditional Mexican specialty. Every Mexican and Mexican-American home has its own recipe. In this class, we will have our own tamalada, making dozens of tamales together from scratch. At the end of class, you’ll take home a batch for your own table. Angele has been making tamales since 1997, when she opened her first nationally-renowned tamale shop in her Texas hometown. In addition to the traditional pork, Angele’s fillings included non-traditional premium ingredients, such as wild mushroom and goat cheese, beef tenderloin, and smoked chicken.  Our Purple Kale Kitchenworks tamalada will have pork and vegetarian options, alongside music and drinks. $125 per person Saturday, December 21, 2024 3:00 - 5:30 pm</image:caption>
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      <image:title>Purple Kale Kitchenworks Events - One Twinkly Night</image:title>
      <image:caption>Twinkly nights – you know, the kind with long tables, good stories, great people, and ample platters of delicious food – are the best kind of nights. Stories on Hudson founder Meredith Phillips and Chef Ronna Welsh both love food and words and for this event, they pair up to bring you One Twinkly Night – an all-in-one pop-up event which brings storytelling and dinner together. Arrive, grab a drink, chat, and find a seat in the story parlor – next to the Purple Kale Kitchenworks studio. Over the course of an hour, each of five storytellers will get up to share a story from their lives. The theme is WHOOPS! : stories of things that might have gone ... better.  Prepare to laugh, cringe, and possibly cry. Afterwards, the bar will stay open so that storytellers can mingle with their guests. At around 8 pm, those joining us for dinner will move on to a cozy, family-style meal next door. Saturday, October 19, 2024 6:30 pm</image:caption>
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      <image:title>Purple Kale Kitchenworks Events - Fundraiser for the Independent Restaurant Coalition</image:title>
      <image:caption>Join Purple Kale Kitchenworks for a live, online cooking class to raise money for The Independent Restaurant Coalition, helping the restaurant industry survive and bounce back from the COVID pandemic. May 2020</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/38f7b39f-ecb0-4e5e-9f34-09354a0275ab/sourdough+bread+image.jpg</image:loc>
      <image:title>Purple Kale Kitchenworks Events - EverydayScratch Sourdough Bread</image:title>
      <image:caption>Master baker Christina Ermilio (She Wolf Bakery) makes wondrous bread. In this class, she’ll teach you the technical skills and no-compromise strategies to make mind-blowing sourdough. You’ll learn how to feed and maintain a sourdough starter (from one of her very own strains!), and how to scale, mix, shape, proof, score, and bake a sourdough loaf at home, by hand. As important, you’ll learn strategies for bringing the bread-making process into your daily life. In addition to a thorough instructional booklet, you’ll take home your own sourdough starter, proofing basket, and ready-to-bake loaf. Christina is one of a handful of select guest instructors at Purple Kale Kitchenworks. When she isn’t managing the bakery and its many market stalls or arranging events for Slow Food NYC, she can be spotted carting a full bag of fresh-baked bread on her back.</image:caption>
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      <image:title>Purple Kale Kitchenworks Events - Launch Party for The Nimble Cook</image:title>
      <image:caption>The Nimble Cook Cookbook is out! Join us at the Purple Kale Kitchenworks studio for cocktails, nibbles, and music as we celebrate the launch of this long-awaited masterwork by chef Ronna Welsh. April 19, 2019</image:caption>
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      <image:title>Purple Kale Kitchenworks Events - Eating Green</image:title>
      <image:caption>Join Purple Kale Kitchenworks), Brooklyn Grange Farm, and Rhodora Wine Bar for a panel discussion and Q&amp;A about sustainable cooking practices, including recommendations for how to reduce waste in the kitchen. Tuesday, March 10, 2020 7:00 pm</image:caption>
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      <image:title>Purple Kale Kitchenworks Events - Purple Kale Pop Ups #3</image:title>
      <image:caption>Dinner from the test kitchen, featuring recipes from the upcoming The Nimble Cook cookbook. Great food, drinks, friends, and music in an old box manufacturing building.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1552920738275-YO5CRR1RN3ULLOYQGOKM/Pop+Up+Menu+Template--June+2018.png</image:loc>
      <image:title>Purple Kale Kitchenworks Events - Purple Kale Pop Ups #2</image:title>
      <image:caption>Dinner from the test kitchen, featuring recipes from the upcoming The Nimble Cook cookbook. Great food, drinks, friends, and music in an old box manufacturing building.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/d92bafb9-6c54-4eab-b938-d4105c09fd0b/Cookbook+Swap+Invitation_2018+%281%29.png</image:loc>
      <image:title>Purple Kale Kitchenworks Events - Cookbook Swap</image:title>
      <image:caption>Bring your cookbooks, a tote bag, and your sweet tooth! We’re raffle off classes and cookbooks to raise money for Room to Read, an international literacy program. Spice sugars and cookie kits for sale. March 18, 2018</image:caption>
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      <image:title>Purple Kale Kitchenworks Events - Purple Kale Pop Ups #1</image:title>
      <image:caption>Dinner from the test kitchen, featuring recipes from the upcoming The Nimble Cook cookbook. Great food, drinks, friends, and music in an old box manufacturing building.</image:caption>
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  </url>
  <url>
    <loc>https://www.purplekale.com/perfecting-an-ambitious-meal</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-08-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/fcb60021-104d-4aa6-a3ea-46928d9746ac/SardinesRoastedLemon_Improv_Color_061317+%281%29.jpg</image:loc>
      <image:title>Perfecting an Ambitious Meal - “We want to learn how to cook some of the great food we ate in restaurants abroad.”</image:title>
      <image:caption>In this class, we will recreate a couple highlights from your summer vacation. Class is 4 hours. Saffron Fish Stew with Aioli Cleaning and filleting fish Poaching fish Steaming shellfish Making fish stock Making aioli Lemon Semifreddo Cake Lemon semifreddo Spiced sponge cake Rum caramel</image:caption>
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  </url>
  <url>
    <loc>https://www.purplekale.com/the-nimble-cook-workshop</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1596156522815-3SR5B57DUMZQUGXCRAJF/refrigerator+shot+of+Starting+Points--Nimble+Cook.jpg</image:loc>
      <image:title>The Nimble Cook Workshop</image:title>
      <image:caption>Create your own cooking class. Learn in my kitchen or yours. We offer first-rate, customized culinary instruction for individuals, couples, and small groups. We tailor classes to your interests and tastes, without generic themes or set menus. We believe that using excellent, seasonal ingredients in tandem with strong technique is key to becoming a great cook. In our classes, you’ll learn how to use every part of each ingredient and adopt our framework for creating your own great meals.</image:caption>
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      <image:title>The Nimble Cook Workshop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.purplekale.com/everything-pasta</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-11-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5bdc93d75cfd79029ce97186/1bebf4e9-9586-42bb-95c8-d8ddfcadd974/1.png</image:loc>
      <image:title>Everything Pasta - “I want my family to learn how to make great, handmade pasta.”</image:title>
      <image:caption>In this class, we will make, roll, cut, and shape handmade pasta dough, as well as put together a few ambitious seasonal sauces. Class is 4hours. The pasta Pappardelle Tortellini with ricotta The sauces Roasted and marinated radicchio with olives and basil Wine-braised leeks with coriander and thyme Braised squid with red wine, and tomatoes</image:caption>
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  </url>
  <url>
    <loc>https://www.purplekale.com/restaurant-camp-2026</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-22</lastmod>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026</image:title>
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      <image:title>Restaurant Camp 2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Restaurant Camp 2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Restaurant Camp 2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Restaurant Camp 2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Restaurant Camp 2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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