Everything Pasta
Everything Pasta
(Note: This is a sample custom cooking class; We always adapt ingredients and techniques to your tastes and interests)
“I want my family to learn how to make great, handmade pasta.”
In this class, we will make, roll, cut, and shape handmade pasta dough, as well as put together a few ambitious seasonal sauces. Class is 4hours.
The pasta
Pappardelle
Tortellini with ricotta
The sauces
Roasted and marinated radicchio with olives and basil
Wine-braised leeks with coriander and thyme
Braised squid with red wine, and tomatoes