This workshop is a perfect fit for you if you ever feel stressed about using up ingredients after an ambitious trip to the market or have tried meal planning on weekends--but despite your best intentions, still find yourself throwing away something wilted or moldy hidden in the back of the fridge. Join us to learn how to banish the worries, cut down on unintentional waste, and start cooking things you'll love with what you already have!
Purple Kale Kitchenworks
250 44th St, #215
Brooklyn, NY 11232
Join Ronna for tastings from The Nimble Cook, hosted by The Food Book Fair. Food Book Fair launched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems. They sponsor Greenmarket tastings throughout the market season.
Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
Happy to Help encourages people to live healthier and happier lives through a volunteer venue that matches their skill set and passion to a nonprofit community. Host Nicole Smith speaks with Ronna about her new cookbook and her cooking studio’s community outreach.