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Purple Kale Kitchenworks
250 44th Street
Brooklyn, NY 11232

(917) 297-9709


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Book Reviews

Jacques Pépin

Vidhi Dattani

“Ronna Welsh cooks the way I do: efficiently, vigilantly, skillfully, and frugally. This is foremost a teaching book that makes you think about ingredients rather than recipes. Understanding how versatile ingredients are so you can incorporate them in any recipe is the proper, intelligent way to cook.”

Jacques Pépin