Private Instruction

“I wish a chef could come and teach me how to…..”


With a private classes you will receive individual cooking instruction tailored to your interests, aims, skills, and physical space.

Private classes have included:

Building a pantry of fundamental provisions for the cooks and eaters in your home.

Making Stocks.

Cooking sessions tailored to ingredients from the farmers market, your CSA, or your city garden.

A review of equipment and pantry essentials with advice on purchasing or placement of kitchen items.  This is especially helpful in setting up a new home or during a renovation.

Review of basic cooking techniques, good for those less experienced in the kitchen in advance of or following the workshop.

Introduction to advanced cooking techniques, for those wanting to expand their skills.

Knife Skills: Mastering Efficient, Safe, Fluid Technique.

Fees and other details.